Spinach Penne with Ricotta & Pine Nuts

This makes for a great side, entree or potluck dish. This recipe will serve 10 {as a side}. Cut this recipe in half for smaller serving size.

Ingredients:

• 1 {16 oz} box penne pasta
• 1 {10 oz} bag fresh or frozen spinach
• 1 cup ricotta cheese
• 1/4 cup shredded parmesan cheese {plus more for topping, if desired}
  
• 1 1/2 tsp kosher salt, {divided}
• 1/4 tsp pepper
• 4 tsp lemon juice
• 2 Tbsp olive oil
• 1/2 cup pine nuts

1. Cook pasta in large pot according to package directions, adding 1/2 tsp kosher salt to water. During last 3 minutes of cooking, add spinach to the pot. Let the spinach and pasta boil together while stirring. Drain together in colander.
2. Transfer pasta and spinach to large serving bowl. Add ricotta, parmesan, 1 tsp salt, pepper and lemon juice. Stir together.
   
3. In medium skillet, heat olive oil. Toss pine nuts for 2 to 3 minutes, or, until lightly toasted. Toss pine nuts into Penne mixture and stir together. Serve. Top with shredded parmesan {if desired}.
   

Enjoy!

"Pine nuts contain a rich source of amino acids and provide a good amount of dietary fiber. They also supply a good amount of vitamins and minerals, including iron, magnesium and vitamin A. So, pile them on!"