It's cranberry sauce season and who doesn't love a good cranberry sauce that is delicious and simple to make? Count me in. I usually make this sauce with white sugar, but I decided to make this recipe with brown sugar this time. This sauce is perfect for turkey or even a dessert topping. I am planning on using the leftovers as a cheesecake topper, which I think will be fabulous. However you choose to dress these tart berries, this is simply a great recipe to help make your life easier during the holiday season. Cheers to that!
Ingredients:
- 12 ounce bag fresh cranberries
- 1 cup orange juice
- 1 cup brown sugar
- In a medium saucepan over medium heat, mix brown sugar and orange juice together stirring frequently for 5 minutes, until blended together.
- Add cranberries and bring to a boil. Stir frequently until cranberries are popped and mixture thickens. Spoon into small bowl and cover with foil. Refrigerate for 3 hours or until chilled.
"When preparing cranberries for cooking, sort out soft, shriveled or bruised berries and discard. Rinse the remaining berries before cooking."
No comments:
Post a Comment