Wednesday, October 5, 2011

Quick Baked Beans with Apples & Cranberries


I'm not a huge fan of baked beans, but this is one way I love to eat them. If you're in a hurry and you have no time for homemade baked beans, this is my quick-tip-recipe to fancy up a can of baked beans. I serve these with pork ribs and together it tastes so, so good.

Ingredients:

  • 1 can of your favorite baked beans {I prefer Bush's Grillin' Beans with Bourbon & Brown Sugar}
  • 1 apple, diced {with peel}
  • 1/4 cup dried cranberries
On stovetop over medium heat, combine all ingredients in small pot. Cover and cook for 10 to 15 minutes, or until apples and cranberries are tender.

Enjoy!

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