Like I mentioned before, I am obsessed with these little guys. I would eat brussels sprouts for dinner every night if I could. I was craving a sweeter sprout for dinner tonight, so I decided to coat them with pure maple syrup and a little olive oil. I also went heavy on the pepper to give them a little kick, but you decide what you're up for. I think these little guys are just perfect.
Ingredients:
- 1 lb brussels sprouts, rinsed, trimmed and halved lengthwise
- 1/4 cup pure maple syrup
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp pepper
- Preheat oven to 400 degrees and lightly grease baking sheet.
- In a large mixing bowl, combine all ingredients and toss to saturate brussels evenly.
- Pour brussels onto baking sheet and bake uncovered for 30 minutes, or until brussels are crisp and browned.
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