Sunday, October 2, 2011

Crock Pot Creamed Corn


Incredible. Amazing. Fabulous. Delish. This is so good, it's trouble's best friend.

Ingredients:

  • 2 bags sweet frozen corn
  • 1 (8 oz) cream cheese, cubed
  • 1/4 cup butter, cubed
  • 1/4 cup heavy cream
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp sugar

Combine all ingredients together in Crock Pot. Cook on High for 3 1/2 hours or until cheese is melted and corn is tender.

{Tip!} Sprinkle a dash of Nutmeg on top to make a festive fall side dish.

Enjoy!

"Corn is low in saturated fat and cholesterol. It also contains a great source of Folate."

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