Baked Broccolini Spears

I find myself cooking more broccolini lately more than I do broccoli. It has become one of my favorite vegetables. This is a simple recipe that is a keeper and makes for a perfect addition to your meal.

Ingredients:

• 1/2 pound broccolini {or broccolini bundle}
• 1 tbsp olive oil
• 1/4 tsp kosher salt
• pepper

1. Preheat oven to 400 degrees.
   
2. Place broccolini in a mixing bowl and drizzle olive oil over broccolini. Toss to saturate. Sprinkle kosher salt over broccolini and toss well.
   
3. Place broccolini on a large sheet of tin foil {large enough to cover broccolini}. Lightly sprinkle with pepper. Wrap foil to cover broccolini, gathering across the middle.
   
4. Place wrapped foil directly on oven rack and bake for 20 to 25 minutes.
   

Enjoy!