Sunday, October 9, 2011

Crock Pot Honey Glazed Carrots


I am so proud of these little morsels. They are so good, I dare you to eat just one.

Ingredients:
  • 1 {16 oz} bag baby carrots
  • 2 tbsp olive oil
  • 2 tbsp water
  • 1 tbsp honey
  • 1 tsp kosher salt
  • 1/4 tsp pepper
Combine all ingredients into Crock Pot. Toss to make sure all ingredients saturate carrots evenly. Cook on Low for 4 to 5 hours or High for 2 to 3 hours. {or until carrots are desired tenderness}.

Enjoy!

"Carrots are high in Vitamin A, which is essential for good vision."

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