Tuesday, November 29, 2011

Whipped Sweet Potatoes


Yum, yum, yum. These sweet potatoes were light and perfectly whipped. This recipe went perfectly with my rump roast and soy roasted brussels sprouts tonight. They were absolutely delish.

Ingredients:
  • 3 to 4 large sweet potatoes, peeled and cubed
  • 1/4 cup whipping cream
  • 1/4 cup softened butter
  • 1 tsp kosher salt
  • 1/4 tsp pepper

  1. Place potatoes in a large pot and cover potatoes with water. Bring water to a boil and boil potatoes for 20 to 25 minutes, or until potatoes are soft.
  2. Drain well.
  3. Using an electric mixer, whip potatoes for a few minutes. Add butter, whipping cream, salt and pepper. Whip together until blended and creamy.
Enjoy!

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