And.....another brussels sprouts recipe. I can't help it, I crave these little guys more than I ever thought I would. It really was just a few years ago that I could tell you I didn't even like brussels sprouts. My-oh-my how our tastebuds really do change {this gives me hope for my kids}. This recipe was simple and, of course, turned out perfect. The soy sauce replaced the salt I normally use on the brussels {since they are best salty}. It was a great alternative for me, since I find myself salting these little guys like crazy sometimes. I paired this recipe with a rump roast and whipped sweet potatoes. It was a little plate of heaven.
Ingredients:
- 1 lb brussels sprouts, washed, trimmed and quartered
- 1 Tbsp olive oil
- 1 Tbsp soy sauce
- 1/4 tsp pepper
- Preheat oven to 400 degrees.
- Spread brussels sprouts across large baking sheet. Drizzle with olive oil, soy sauce and pepper. With your hands, toss well to saturate.
- Place in preheated oven and bake for 10 to 15 minutes, or until brussels start to carmelize and brown.
- Serve warm.
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