Tuesday, November 15, 2011

Diced Sweet Potatoes with Garlic and Onion


Delicious! I like to bake these until the sweet potatoes and onions caramelize. I paired this side dish with mint lamb chops and lemon swiss chard. Dinner was a mouthwatering hit.

Ingredients:
  • 2 large sweet potatoes, peeled and sliced into 1 inch cubes
  • 2 tbsp olive oil
  • 1 small sweet yellow onion, peeled and diced
  • 2 tsp garlic, minced
  • 1 tsp kosher salt
  • 1/2 tsp pepper
  • salt to taste {I like them salty}
  1. Preheat oven to 400 degrees.
  2. Place cubed sweet potatoes on a large baking sheet. Combine diced onion, minced garlic, salt and pepper. Drizzle with olive oil and toss well, until evenly saturated with all ingredients.
  3. Place in oven and bake for 30 to 35 minutes, or until soft and potatoes and onions start to caramelize. Season with extra salt, if desired.
Enjoy!

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