Delicious! I like to bake these until the sweet potatoes and onions caramelize. I paired this side dish with mint lamb chops and lemon swiss chard. Dinner was a mouthwatering hit.
Ingredients:
- 2 large sweet potatoes, peeled and sliced into 1 inch cubes
- 2 tbsp olive oil
- 1 small sweet yellow onion, peeled and diced
- 2 tsp garlic, minced
- 1 tsp kosher salt
- 1/2 tsp pepper
- salt to taste {I like them salty}
- Preheat oven to 400 degrees.
- Place cubed sweet potatoes on a large baking sheet. Combine diced onion, minced garlic, salt and pepper. Drizzle with olive oil and toss well, until evenly saturated with all ingredients.
- Place in oven and bake for 30 to 35 minutes, or until soft and potatoes and onions start to caramelize. Season with extra salt, if desired.
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