Black Beans with Garlic and Lime

Black beans are so good plain, I forget to spice them up at times. I decided I wasn't going to leave them out tonight. I made mahi-mahi tacos with spanish rice and of course, black beans. I added a little spice and flavor to them and they turned out great. Such an easy and quick way to dress them up a bit.

Ingredients:

• 1 {16 oz} can black beans
• 1 tsp garlic, minced
• 1 tsp fresh lime juice
• 1/4 tsp cayenne pepper
• 1/8 tsp kosher salt
• 1 tbsp cilantro, chopped

1. In a medium saucepan, combine black beans, garlic, lime juice, cayenne pepper and salt. Bring to a boil. Reduce heat to Low and cover. Simmer for 5 to 7 minutes.
2. Top with chopped cilantro to serve.

Enjoy!