7-Layer Pie Bake

Yay for game day! We are getting ready to watch the Oregon Duck vs Stanford Cardinal game and of course this calls for a 7-layer dip. Since it is pouring outside {which I am loving right now}, I decided to make a warmed 7-layer 'pie', as I loved the idea of making a 7-layer dip in a pie dish. The game hasn't even started and we've already devoured half of it. It is absolutely delicious. Of course, don't forget to serve this dip with tortilla chips or you will have a big mess on your hands.
Go Ducks!

Ingredients:

• 3/4 lb ground sirloin or beef
• 1 {16 oz} can refried beans
• 1 cup sour cream
• 3/4 packet taco seasoning
• 1 cup guacamole
• 1 cup salsa
• 3/4 cup shredded mexican cheese
• 1/4 cup sliced black olives
• 2 green onions, chopped
• salt and pepper

1. Preheat oven to 375 degrees.
2. In a large skillet over medium-high heat, brown beef until fully cooked. Season with salt and pepper.
   
3. In a 9-inch pie dish, spread refried beans evenly across bottom of dish. Sprinkle refried beans evenly with browned beef.
   
4. In a small mixing bowl, stir together the sour cream and taco seasoning until blended. Spread sour cream mixture evenly over the browned beef to cover.
5. Spread guacamole evenly on top of sour cream mixture.
6. Pour salsa over guacamole and spread evenly. Sprinkle with shredded cheese on top of salsa.
   
7. Sprinkle with black olives and place in preheated oven uncovered for 15 to 20 minutes or until cheese is melted and it is warmed through.
   
8. Sprinkle with green onions to top.
   

Serve with tortilla chips.

Enjoy!