Tuesday, October 18, 2011

Wheat Crackers with Cream Cheese and Jelly


When I was a little girl, my grandmother, Bema {as we call her}, would make these little snacks for me. I will never forget how much I loved them and how great they would taste. She had the magic touch. As much as I love to re-create them, for some reason, they never taste just how I remember. But, they are still so good and such a wonderful snack. Not only are they a great snack, they could make a great appetizer or dessert. Your kids will love them.

Ingredients:
  • Wheat crackers
  • Whipped or Regular Cream Cheese
  • Your favorite jelly {I like raspberry preserves, apricot jelly or orange marmalade}
Spread cream cheese onto crackers. Top with jelly. Serve.

Enjoy!

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