Slow Cooker Baby Back Ribs

These ribs are incredible...they will literally fall off the bone.

Ingredients:

• 3 to 4 lbs pork baby back ribs
• 1/4 cup brown sugar
• 1 bottle of your favorite bbq sauce, divided {I love Trader Joe’s Bold and Smoky Kansas City Style BBQ Sauce}
• 1/4 cup water
  
• kosher salt
• pepper

1. Rub brown sugar, salt and pepper all over ribs. Cut ribs into 3 or 4 sections, so they can lay flat in Crock Pot. Pour water in slow cooker. Place Ribs in slow cooker and pour 1/2 bottle of bbq sauce over ribs. Cover and cook on low for 6 to 8 hours, or until tender.
   
2. During last 20 minutes in slow cooker, preheat oven to 400 degrees. Using tongs, remove ribs from slow cooker and place them on baking sheet. Pour the remaining 1/2 bottle of bbq sauce evenly over ribs. Put the ribs in the oven and broil until browned, about 10 to 15 minutes.
   

Enjoy!