Crock Pot Criss-Cross Applesauce

So easy and so good! One of my all-time Crock Pot favorites {especially during the Fall and Winter season}.

Ingredients:

• 8 apples, peeled, cored and chopped
• 1/2 cup water
• 1/4 cup brown sugar (or, add 1/2 cup for a sweeter sauce)
• 1 tsp cinnamon

Combine all ingredients in Crock Pot. Cover and cook on Low for 6 to 8 hours.
{Tip!} Use as an oatmeal or ice cream topping!

Enjoy!