Tuesday, October 18, 2011

Crock Pot Black Bean Dip


I use my mini 'Little Dipper' Crock Pot for this recipe. This dip is so tasty and has so much flavor, I was immediately in love. This is a perfect appetizer or party dip.

Ingredients:
  • 1 can black beans, drained and rinsed
  • 1/2 cup medium pico de gallo salsa or chunky salsa
  • 2 tsp garlic, minced
  • 1/2 of a lime, juiced
  • 1/4 tsp cayenne pepper
  • 1/4 tsp cumin
  • 1/2 tsp kosher salt
Combine all ingredients together in your mini (16 oz) 'Little Dipper' Crock Pot. Stir to mix all ingredients together. Cook for 1 to 2 hours. Serve with warmed tortilla chips.

Enjoy!

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