Sunday Morning Baked Bacon

Cooking bacon in the oven is the only way to do it! Less fuss, less mess and it always comes out perfect. We love to make a big breakfast on Sunday mornings and this bacon is most always on the menu.

Ingredients:

• Bacon {thin or thick sliced}
  

1. Preheat oven to 400 degrees. Line a baking pan with foil {wrapping the foil around edges of pan}.
   
2. Arrange bacon on foil and place in oven. For thin sliced bacon, cook for 15 - 20 minutes. For thick sliced, cook for 20 - 25 minutes {or until desired crispness}.
3. Remove pan from oven. Using tongs, carefully transfer bacon to a plate lined with paper towels to absorb the fat, using the paper towels to pat bacon dry.
   

Enjoy!