Creamy Lemon Aioli

This is a great dipping sauce for pork, artichokes or whatever you fancy! It's easy and you can whip it up in minutes. Or, prepare it up to two days in advance and store it in the fridge until you are ready to serve, chilled.

Ingredients:

• 1/2 cup mayonnaise
• 1/2 tsp garlic, minced
• 1/4 tsp paprika, {and an extra dash to top}
• 1 tbsp lemon juice

In a small bowl, combine all ingredients and stir together. Sprinkle and dash of paprika on top and serve or place in fridge, up to two days.

Enjoy!