Crock Pot Cowgirl Chili

Crock Pot Mondays! This is my favorite day to use my slow cooker. When the craziness begins, bring on the Crock Pot!

This is an easy Chili recipe that kids love. My {very picky} four year old asked me for seconds...need I say more?

Ingredients:

• 2 lbs lean ground beef or turkey
• 1 can {28 oz} tomato sauce
• 1 can {14 1/2 oz} diced tomatoes, undrained
• 1 can {15 oz} kidney beans, rinsed and drained
• 1 can {15 oz} black beans, rinsed and drained
• 1/2 bag of frozen corn
• 1 packet chili seasoning
• 3/4 cup water
• salt to taste
• {a dash of red pepper flakes, if desired for heat - not too much, they are hot and a little goes a long way!}

1. In a large skillet, brown meat until no longer pink. Drain. Transfer to Crock Pot.
2. Combine all other ingredients in Crock Pot. Cover and cook on Low for 8 to 10 hours.
   

Topping Ideas:

• Shredded Cheese and Cornbread. {Tip!} Mix 1 can Creamed Corn into your Cornbread mix.
  
• Avocado and Sour Cream

Enjoy!