Shredded Chicken and Black Bean Nachos

Hooray for Game Day Sunday. After a full, fun-filled weekend of visiting Santa, decorating for Christmas, visiting family, birthday parties, grocery shopping and T-ball, the last thing I wanted to do was spend a good amount of time in the kitchen cooking and cleaning. I wanted to sit down and relax. So, when my hubby asked me what was on the menu for game day, I couldn't have been more excited to make an enormous pan of nachos and call it dinner. These game-day nachos turned out perfect and I couldn't have been happier that dinner was a one-pan mess that made for a quick and easy cleanup.

Ingredients:

• pre-cooked rotisserie chicken, shredded
• 1 {14.5 oz} can black beans, drained and rinsed
• 1 {8 oz} bag shredded mexican cheese, {1/4 to 1/2 bag}
• sliced jalapenos, {jarred or canned}
  
• salsa
• sour cream
• guacamole

1. Preheat oven to 375 degrees.
2. On a large baking sheet, spread tortilla chips evenly across pan. Sprinkle shredded chicken, black beans, shredded cheese, and jalapenos evenly atop tortilla chips.
   
3. Place pan in oven and bake for 5 to 7 minutes, or until cheese begins to melt and chicken is warmed.
   
4. Carefully remove from oven and top with salsa, sour cream and guacamole. Serve immediately.
   

Enjoy!