Tuesday, February 28, 2012

Slow Cooker Boneless Pork Ribs

Look at these beauties.  These ribs were finger-lickin' good.  They were so tender, they hardly made it out of the Crock Pot without falling apart. We devoured these in minutes and will be sure to make these again.  You can serve these with extra BBQ sauce, if you like.  Although, we thought they turned out perfect with just a dash of salt and pepper.  If you have leftovers, you can also shred the pork to make BBQ pork sandwiches.  Delish!  

  • 3 to 4 lbs boneless pork ribs, rinsed
  • 1 {18 oz} bottle BBQ sauce {I prefer Trader Joe's Bold and Smoky Kansas City Style BBQ Sauce}
  • 1/4 cup lemon juice
  • 1/4 cup water
  • 1/2 tsp garlic salt
  • 1/4 tsp pepper
  • salt and pepper, to serve

  1. In a 4 quart or larger Crock Pot, combine all ingredients and toss to mix together.  
  2. Cover and cook on Low for 8 to 9 hours, or High for 5 to 6 hours.  
  3. When serving, remove ribs with tongs carefully, leaving juices in Crock Pot to discard. 
  4. Sprinkle ribs lightly with salt and pepper to serve, if desired. 


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