Soy Lemon Broccolini

I needed a quick and easy veggie side for dinner tonight and this came to mind.  They turned out fabulous.  The lemon and soy together gives it a great, subtle flavor.  I am usually a salt fanatic, but the soy sauce gives it just enough saltiness so there really is no need to pull your salt shaker out.  But, you decide.  I served these along side boneless pork ribs and rice and our plates were wiped clean.


Ingredients:

• 1 bunch broccolini {about 8 to 10 pcs}, rinsed
• 1 Tbsp olive oil
• 1 Tbsp soy sauce
• 1 Tbsp lemon juice
• pepper
• {tin foil}

1. Preheat oven to 450 degrees.  
2. On a large sheet of tin foil {large enough to wrap and tent broccolini}, place rinsed broccolini in center of foil.  
3. Drizzle olive oil, soy sauce and lemon juice over broccolini pieces evenly.  Using your hands, lightly toss on foil to evenly distribute.  
4. Sprinkle with desired amount of pepper.  
5. Wrap foil over broccolini to tent, gathering sides together securely and tightly! 
6. Place in preheated oven {carefully} for 10 to 15 minutes, or until desired tenderness.  

Enjoy!